Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

The Level of Aflatoxin M1 in Raw and Pasteurized Milk Produced in Alborz Province, Iran

Maryam Sarvar Taherabadi 1 , Mohammad Javad Gharavi 1 , 2 , Ibrahim Javadi 1 , Mina Alimohammadi 1 , S Hassan Moghadamnia 1 , Nazanin Mosleh 3 , Mohammad M Farajollahi 1 , 4 , * and Masoud Sharif 1
Authors Information
1 Alborz Food and Drug Laboratory, Fardis Laboratory, Karaj, IR Iran
2 Department of Medical Laboratory Sciences, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, IR Iran
3 Food Industry Department, Institute of Standard and Industrial Research, Karaj, IR Iran
4 Cellular and Molecular Research Center and Department of Medical Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: November 2016, 11 (4); e31708
  • Published Online: March 1, 2016
  • Article Type: Research Article
  • Received: July 23, 2015
  • Revised: December 18, 2015
  • Accepted: February 3, 2016
  • DOI: 10.17795/jjnpp-31708

To Cite: Sarvar Taherabadi M, Gharavi M J, Javadi I, Alimohammadi M, Moghadamnia S H, et al. The Level of Aflatoxin M1 in Raw and Pasteurized Milk Produced in Alborz Province, Iran, Jundishapur J Nat Pharm Prod. 2016 ; 11(4):e31708. doi: 10.17795/jjnpp-31708.

Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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