Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

The Level of Aflatoxin M1 in Raw and Pasteurized Milk Produced in Alborz Province, Iran

Maryam Sarvar Taherabadi 1 , Mohammad Javad Gharavi 1 , 2 , Ibrahim Javadi 1 , Mina Alimohammadi 1 , S Hassan Moghadamnia 1 , Nazanin Mosleh 3 , Mohammad M Farajollahi 1 , 4 , * and Masoud Sharif 1
Authors Information
1 Alborz Food and Drug Laboratory, Fardis Laboratory, Karaj, IR Iran
2 Department of Medical Laboratory Sciences, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, IR Iran
3 Food Industry Department, Institute of Standard and Industrial Research, Karaj, IR Iran
4 Cellular and Molecular Research Center and Department of Medical Biotechnology, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: November 2016, 11 (4); e31708
  • Published Online: March 1, 2016
  • Article Type: Research Article
  • Received: July 23, 2015
  • Revised: December 18, 2015
  • Accepted: February 3, 2016
  • DOI: 10.17795/jjnpp-31708

To Cite: Sarvar Taherabadi M, Gharavi M J, Javadi I, Alimohammadi M, Moghadamnia S H, et al. The Level of Aflatoxin M1 in Raw and Pasteurized Milk Produced in Alborz Province, Iran, Jundishapur J Nat Pharm Prod. 2016 ; 11(4):e31708. doi: 10.17795/jjnpp-31708.

Abstract
Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnote
References
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