Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Evaluation of the Effect of Green Tea Extract on Mouth Bacterial Activity in the Presence of Propylene Glycol

Abdolhossein Moghbel 1 , * , Ahmad Farjzadeh 2 , Nasrin Aghel 3 , Homaun Agheli 4 and Nafiseh Raisi 1
Authors Information
1 Department of Pharmaceutics, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Microbiology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
3 Department of Pharmacognosy, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
4 Department of Medicinal Chemistry, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: May 28, 2012, 7 (2); 56-60
  • Published Online: May 28, 2012
  • Article Type: Research Article
  • Received: November 28, 2011
  • Revised: April 21, 2012
  • Accepted: April 23, 2012
  • DOI: 10.17795/jjnpp-3588

To Cite: Moghbel A, Farjzadeh A, Aghel N, Agheli H, Raisi N. Evaluation of the Effect of Green Tea Extract on Mouth Bacterial Activity in the Presence of Propylene Glycol, Jundishapur J Nat Pharm Prod. 2012 ; 7(2):56-60. doi: 10.17795/jjnpp-3588.

Abstract
Copyright © 2012, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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