Jundishapur Journal of Natural Pharmaceutical Products

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Antimicrobial Activity and Chemical Composition of Essential Oil From the Seeds of Artemisia aucheri Boiss

Gholamreza Asghari 1 , * , Mohamad Jalali 2 and Ehsan Sadoughi 3
Authors Information
1 Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, IR Iran
2 School of Health, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Isfahan Pharmaceutical Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: December 26, 2012, 7 (1); 11-15
  • Published Online: January 4, 2012
  • Article Type: Research Article
  • Received: November 16, 2011
  • Revised: November 30, 2011
  • Accepted: December 5, 2011
  • DOI: 10.17795/jjnpp-3530

To Cite: Asghari G, Jalali M, Sadoughi E. Antimicrobial Activity and Chemical Composition of Essential Oil From the Seeds of Artemisia aucheri Boiss, Jundishapur J Nat Pharm Prod. 2012 ; 7(1):11-15. doi: 10.17795/jjnpp-3530.

Copyright © 2012, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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