Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Antimicrobial Activity and Chemical Composition of Essential Oil From the Seeds of Artemisia aucheri Boiss

Gholamreza Asghari 1 , * , Mohamad Jalali 2 and Ehsan Sadoughi 3
Authors Information
1 Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, IR Iran
2 School of Health, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Isfahan Pharmaceutical Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: December 26, 2012, 7 (1); 11-15
  • Published Online: January 4, 2012
  • Article Type: Research Article
  • Received: November 16, 2011
  • Revised: November 30, 2011
  • Accepted: December 5, 2011
  • DOI: 10.17795/jjnpp-3530

To Cite: Asghari G, Jalali M, Sadoughi E. Antimicrobial Activity and Chemical Composition of Essential Oil From the Seeds of Artemisia aucheri Boiss, Jundishapur J Nat Pharm Prod. 2012 ; 7(1):11-15. doi: 10.17795/jjnpp-3530.

Abstract
Copyright © 2012, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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