Jundishapur Journal of Natural Pharmaceutical Products

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Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

Massoumeh Farasat 1 , * , Ramazan-Ali Khavari-Nejad 1 , Seyed Mohammad Bagher Nabavi 2 and Foroogh Namjooyan 3
Authors Information
1 Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, IR Iran
2 Faculty of Marine Science, University of Marine Sciences and Technology, Khorramshahr, IR Iran
3 Marine Pharmaceutical Research Center, Pharmacognosy Department, School of Pharmacy, Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: February 13, 2013, 8 (1); 47-52
  • Published Online: February 13, 2013
  • Article Type: Research Article
  • Received: August 15, 2012
  • Revised: September 27, 2012
  • Accepted: October 9, 2012
  • DOI: 10.17795/jjnpp-7736

To Cite: Farasat M, Khavari-Nejad R, Nabavi S M B, Namjooyan F. Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf, Jundishapur J Nat Pharm Prod. 2013 ; 8(1):47-52. doi: 10.17795/jjnpp-7736.

Copyright © 2013, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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