Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

Massoumeh Farasat 1 , * , Ramazan-Ali Khavari-Nejad 1 , Seyed Mohammad Bagher Nabavi 2 and Foroogh Namjooyan 3
Authors Information
1 Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, IR Iran
2 Faculty of Marine Science, University of Marine Sciences and Technology, Khorramshahr, IR Iran
3 Marine Pharmaceutical Research Center, Pharmacognosy Department, School of Pharmacy, Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: February 13, 2013, 8 (1); 47-52
  • Published Online: February 13, 2013
  • Article Type: Research Article
  • Received: August 15, 2012
  • Revised: September 27, 2012
  • Accepted: October 9, 2012
  • DOI: 10.17795/jjnpp-7736

To Cite: Farasat M, Khavari-Nejad R, Nabavi S M B, Namjooyan F. Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf, Jundishapur J Nat Pharm Prod. 2013 ; 8(1):47-52. doi: 10.17795/jjnpp-7736.

Abstract
Copyright © 2013, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
  • 1. Orcic DZ, Mimica-Dukic NM, Franciskovic MM, Petrovic SS, Jovin ED. Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. Chem Cent J. 2011; 5(34)[DOI][PubMed]
  • 2. Moraes-de-Souza RA, Oldoni TLC, Regitano-d'Acre MAB, Alencar SM. Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil. Cienc Technol Aliment. 2008; 6(1): 41-7
  • 3. Halliwell B. Oxidative stress and cancer: have we moved forward? Biochem J. 2007; 401(1): 1-2007;401(1):1-11[DOI][PubMed]
  • 4. Yan S, Asmah R. Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower. Interl Food Res J. 2010; 17(2): 417-23
  • 5. Hodgson JM, Croft KD. Dietary flavonoids: effects on endothelial function and blood pressure. J. Sci. Food Agr. 2006; 86(15): 2492-8[DOI]
  • 6. Kelman D, Posner EK, McDermid KJ, Tabandera NK, Wright PR, Wright AD. Antioxidant activity of Hawaiian marine algae. Mar Drugs. 2012; 10(2): 403-16[DOI][PubMed]
  • 7. Wu SC, Wang FJ, Pan CL. The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria. J Mar Scie Tech. 2010; 18(4): 537-45
  • 8. Cox S, Abu-Ghannam N, Gupta S. An assessment of the antioxidant and antimicrobial activity of six edible Irish seaweeds. Interl Food Res J. 2012; 17(1): 205-20
  • 9. Boonchum W, Peerapornpisal Y, Kanjanapothi D, Pekkoh J, Pumas C, Jamjai U, et al. Antioxidant activity of some seaweeds from the Gulf of Thailand. Int J AgricBiol. 2011; 13(1): 95-9
  • 10. BǾrgesen F. Marine algae from the Iranian Gulf, In: Danish Scientific Investigation in Iran, part 1. Ejnar Munksgaard. 1939;
  • 11. Lawson GW, John DM. The marine algae and coastal environment of tropical West Africa. Cramer. 1987;
  • 12. Tseng CKP. Common seaweeds of China, Beijing and Amsterdam,Berkeley 1984;
  • 13. Lewis JE. History and Annotated Account of the Benthic Marine Algae of Taiwan, Cr1-2030681-00069. Proquest Information. 1998;
  • 14. Coppejans E, Leliaert F, Dargent O, De Clerck O. Marine algae (Chlorophyta) from the north coast of Papua New Guinea. Cryptogamie Algol. 2001; 22(4): 1-69[DOI]
  • 15. Zhang W.W, Duan X.J, Huang H.L, Zhang Y, Wang B.G. Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae). J Applied Phycology. 2007; 19(2): 97-108[DOI]
  • 16. Antolovich M, Prenzler PD, Patsalides E, McDonald S, Robards K. Methods for testing antioxidant activity. Analyst. 2002; 127(1): 183-98[DOI][PubMed]
  • 17. Chang C, Yang M, Wen H, Chern J. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal. 2002; 10(3): 178-82
  • 18. Nickavar B, Kamalinejad M, Izadpanah H. In vitro free radical scavenging activity of five Salvia species. Pak J Pharm Sci. 2007; 20(4): 291-4[PubMed]
  • 19. Wang B, Tong GZ, Y.L Q, Li L. Microwave-assisted extraction and in vitro antioxidant evaluation of polysaccharides from Enteromorpha prolifera. Appl Mech Mater. 2011; 79(1): 204-9[DOI]
  • 20. Ganesan K, Kumar KS, Rao PVS. Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India. Innovative Food Science. 2011; 12: 73-8[DOI]
  • 21. Godard M, Décordé K, Ventura E, Soteras G, Baccou J.C, Cristol J.P, et al. Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosis. Food Chemistry. 2009; 115(1): 176-80[DOI]
  • 22. Hassan S, El-Twab SA, Hetta M, Mahmoud B. Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus. Saudi J Bio Sci. 2011; 18(4): 333-40[DOI]
  • 23. Banerjee K, Ghosh R, Homechaudhuri S, Abhijit M. Biochemical composition of marine macroalgae from Gangetic Delta at the apex of Bay of Bengal. Afr J Basic Appl Sci. 2009; 1(5): 96-104
  • 24. Qi H, Zhang Q, Zhao T, Hu R, Zhang K, Li Z. In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta). Bioorg Med Chem Lett. 2006; 16(9): 2441-5[DOI][PubMed]
  • 25. Chakraborty K, Paulraj R. Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry. 2010; 122(1): 31-41[DOI]
  • 26. Namjooyan F, Azemi M, Rahmanian V. Investigation of antioxidant activity and total phenolic content of various fractions of aerial parts of pimpinella barbata (dc.) Boiss. Jundishapur J Nat Pharm Prod. 2007; 2(1): 1-5
  • 27. Luo HY, Wang B, Yu CG, Qu YL, Su CL. Evaluation of antioxidant activities of five selected brown seaweeds from China. J Med Plants Res. 2010; 4(18): 2557-65
  • 28. Zakaria NA, Ibrahim D, Sulaiman SF, Supardy A. Assessment of antioxidant activity, total phenolic content and in vitro toxicity of Malaysian red seaweed, Acanthophora spicifera. J Chem Pharm Res. 2011; 3(3): 182-91
  • 29. Cho M, Lee H.S, Kang I.J, Won M.H, You S. Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed. Food Chemistry. 2011; 127(3): 999-1006[DOI]
  • 30. Liu CC, Zhao Gl, Li YN, Ding ZP, Liu QG, Li JL. Contribution of phenolics and flavonoids to antioxidant activity of ethanol extract from Eichhornia crassipes. Adv Mater Res. 2010; 8: 1372-7
  • 31. Nijveldt RJ, Van Nood E, Van Hoorn DE, Boelens PG, Van Norren K, Van Leeuwen PA. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nut. 2001; 74(4): 418-25[PubMed]
  • 32. Chai TT, Wong FC. Whole-plant profiling of total phenolic and flavonoid contents, antioxidant capacity and nitric oxide scavenging capacity of Turnera subulata. J Med Plants Res. 2012; 6(9): 1730-5
  • 33. Bouba A, Njintang YN, Scher J, Mbofung CMF. Phenolic compounds and radical scavenging potential of twenty Cameroonian spices. Agric Biol J N Am. 2010; 1(3): 213-24
  • 34. Yoshie Y, Wang W, Hsieh Y, Suzuki T. Compositional difference of phenolic compounds between two seaweeds, Halimeda spp. J Tokyo Univ of Fish. 2002; 88(1): 21-4
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments