Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

The Evaluation of Antibacterial, Antifungal and Antioxidant Activity of Methanolic Extract of Mindium Laevigatum (Vent.) Rech. F., From Central Part of Iran

Masoud Modaressi 1 , Roia Shahsavari 2 , Farhad Ahmadi 2 , * , Mehdi Rahimi-Nasrabadi 3 , Ramin Abiri 4 , Ali Mikaeli 4 and Hossein Batoli 5
Authors Information
1 Department of Pharmacognosy, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
2 Department of Medicinal Chemistry, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
3 Department of Analytical Chemistry, Faculty of Science, Imam Hossein University, Tehran, IR Iran
4 Department of Microbiology, Faculty of Medicine, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
5 Isfahan Research Center of Natural Sources and Agriculture, Kashan Station, Kashan, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: February 13, 2013, 8 (1); 34-40
  • Published Online: February 13, 2013
  • Article Type: Research Article
  • Received: August 15, 2012
  • Revised: December 2, 2012
  • Accepted: December 9, 2012
  • DOI: 10.17795/jjnpp-7730

To Cite: Modaressi M, Shahsavari R, Ahmadi F, Rahimi-Nasrabadi M, Abiri R, et al. The Evaluation of Antibacterial, Antifungal and Antioxidant Activity of Methanolic Extract of Mindium Laevigatum (Vent.) Rech. F., From Central Part of Iran, Jundishapur J Nat Pharm Prod. 2013 ; 8(1):34-40. doi: 10.17795/jjnpp-7730.

Copyright © 2013, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
  • 1. Rey AI, Hopia A, Kivikari R, Kahkonen M. Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties. LWT - Food Sci Tech. 2005; 38(4): 363-70[DOI]
  • 2. Kotzekidou P, Giannakidis P, Boulamatsis A. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. LWT - Food Sci Tech. 2008; 41(1): 119-27[DOI]
  • 3. Wu L, Chang L, Chen S, Fan N, Ho JA. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive. LWT - Food Sci Tech. 2009; 42(9): 1513-9[DOI]
  • 4. Kocić-Tanackov S, Dimić G, Tanackov I, Pejin D, Mojović L, Pejin J. The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis. LWT - Food Sci Tech. 2012; 49(1): 14-20[DOI]
  • 5. Dob T, Dahmane D, Chelghoum C. Essential Oil Composition of Juniperus Oxycedrus. Growing in Algeria. Pharmaceutical Biology. 2006; 44(1): 1-6[DOI]
  • 6. Simic A, Rančic A, Sokovic MD, Ristic M, Grujic-Jovanovic S, Vukojevic J, et al. Essential Oil Composition of Cymbopogon winterianus. and Carum carvi. and Their Antimicrobial Activities. Pharmaceutical Biology. 2008; 46(6): 437-41[DOI]
  • 7. Barros L, Heleno SA, Carvalho AM, Ferreira ICFR. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. LWT - Food Sci Tech. 2010; 43(3): 544-50[DOI]
  • 8. Farnsworth NR, Akerele O, Bingel AS, Soejarto DD, Guo Z. Medicinal plants in therapy. Bull World Health Organ. 1985; 63(6): 965-81[PubMed]
  • 9. Karagözler AA, Erdağ B, Emek YÇ, Uygun DA. Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata. Food Chemistry. 2008; 111(2): 400-7[DOI]
  • 10. Borneo R, León AE, Aguirre A, Ribotta P, Cantero JJ. Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system. Food Chemistry. 2009; 112(3): 664-70[DOI]
  • 11. Tian F, Li B, Ji B, Yang J, Zhang G, Chen Y, et al. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities. Food Chemistry. 2009; 113(1): 173-79[DOI]
  • 12. Shi J, Gong J, Liu J, Wu X, Zhang Y. Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components. LWT - Food Sci Tech. 2009; 42(2): 477-82[DOI]
  • 13. Reische D, Lillard D, Eintenmiller R. Chemistry, Nutrition and Biotechnology. 1998; : 423-48
  • 14. Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran. Food Chem Toxicol. 2010; 48(5): 1137-44[DOI][PubMed]
  • 15. Rahimi-Nasrabadi M, Nazarian S, Ahmadi F, Pourmortazavi S, Pourmohamadian H, Batooli H. In vitro antibacterial activity of essential oils and methanol extracts of two Eucalyptus species. Int J Essen Oil Therap. 2010; 4: 149-53
  • 16. Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Ebrahimabadi AH. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens. Food Chem Toxicol. 2010; 48(1): 24-8[DOI][PubMed]
  • 17. Khodaparast SA, Hedjaroude GA, Takamatsu S, Braun U. Three new species of the genus Leveillula from Iran. Mycoscience. 2002; 43(6): 459-61[DOI]
  • 18. Degerli S, Tepe B, Celiksoz A, Berk S, Malatyali E. In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites. Exp Parasitol. 2012; 131(1): 20-4[DOI][PubMed]
  • 19. Quang TH, Ha TT, Minh CV, Kiem PV, Huong HT, Ngan NT, et al. Cytotoxic and anti-inflammatory cembranoids from the Vietnamese soft coral Lobophytum laevigatum. Bioorg Med Chem. 2011; 19(8): 2625-32[DOI][PubMed]
  • 20. Masoum S, Ghasemi-Estarki H, Seifi H, Ebrahimabadi EH, Parastar H. Analysis of the volatile chemical constituents in Mindium laevigatum by gas chromatography — Mass spectrometry and correlative chemometric resolution methods. Microchemical J. 2013; 106: 276-81[DOI]
  • 21. Guvenc A, Akkol EK, Hurkul MM, Suntar I, Keles H. Wound healing and anti-inflammatory activities of the Michauxia L'Herit (Campanulaceae) species native to Turkey. J Ethnopharmacol. 2012; 139(2): 401-8[DOI][PubMed]
  • 22. Atmani D, Chaher N, Berboucha M, Ayouni K, Lounis H, Boudaoud H, et al. Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chemistry. 2009; 112(2): 303-9[DOI]
  • 23. Kumar R, Mishra AK, Dubey NK, Tripathi YB. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. Int J Food Microbiol. 2007; 115(2): 159-64[DOI][PubMed]
  • 24. D'Auria FD, Tecca M, Strippoli V, Salvatore G, Battinelli L, Mazzanti G. Antifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form. Medical Mycology. 2005; 43(5): 391-6[DOI][PubMed]
  • 25. Rahimi-Nasrabadi M, Ahmadi F, Batooli H. Chemical composition of essential oil and in vitro antioxidant activities of the essential oil and methanol extracts of Eucalyptus loxophleba. Nat Prod Res. 2012; 26(7): 669-74[DOI][PubMed]
  • 26. Thitilertdecha N, Teerawutgulrag A, Rakariyatham N. Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. LWT - Food Sci Tech. 2008; 41(10): 2029-35[DOI]
  • 27. De Oliveira AC, Valentim LB, Silva CA, Bechara EH, Barros MP, Mano CM, et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry. 2009; 115(2): 469-75[DOI]
  • 28. White TC, Marr KA, Bowden RA. Clinical, cellular, and molecular factors that contribute to antifungal drug resistance. Clin Microbiol Rev. 1998; 11(2): 382-402[PubMed]
  • 29. Rippon JW. Medical mycology : The pathogenic fungi and the pathogenic actinomycetes. 1988;
  • 30. Brooks G, Carroll K, Butel J, Morse S, Mietzner T. Jawetz, Melnick, & Adelberg's Medical Microbiology. 2010;
  • 31. Bruneton J. Pharmacognosie, Phytochimie, Plantes Medicinales. 1993; [PubMed]
  • 32. Tsuchiya H, Sato M, Miyazaki T, Fujiwara S, Tanigaki S, Ohyama M, et al. Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus. J Ethnopharmacol. 1996; 50(1): 27-34[DOI]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:



Create Citiation Alert
via Google Reader

Readers' Comments