Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Antimicrobial and Antioxidant Activities of Pycnocycla spinosa Extracts

Mohaddese Mahboubi 1 , * , Mohsen Taghizadeh 2 and Nastaran Kazempour 1
Authors Information
1 Department of Microbiology, Medicinal Plant Research Center of Barij, Kashan, IR Iran
2 Biochemistry and Nutrition in Metabolic Disorders Research Center, Kashan University of Medical Sciences, Kashan, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: August 01, 2014, 9 (3); e13859
  • Published Online: June 22, 2014
  • Article Type: Research Article
  • Received: July 27, 2013
  • Revised: April 13, 2014
  • Accepted: May 16, 2014
  • DOI: 10.17795/jjnpp-13859

To Cite: Mahboubi M, Taghizadeh M, Kazempour N. Antimicrobial and Antioxidant Activities of Pycnocycla spinosa Extracts, Jundishapur J Nat Pharm Prod. 2014 ; 9(3):e13859. doi: 10.17795/jjnpp-13859.

Abstract
Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnotes
References
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