Jundishapur Journal of Natural Pharmaceutical Products

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Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement

Anayatollah Salimi 1 , Eisa Motaharitabar 2 , Mehdi Goudarzi 2 , Annahita Rezaie 3 and Heibatullah Kalantari 2 , *
Authors Information
1 Department of Pharmaceutics, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Pharmacology and Toxicology, School of Pharmacy, Ahvaz Jundishpur University of Medical Sciences, Ahvaz, IR Iran
3 Department of pathobiology, School of Veterinary Medicine, Shahid Chamran University, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: February 25, 2014, 9 (1); 16-23
  • Published Online: February 20, 2014
  • Article Type: Research Article
  • Received: August 22, 2013
  • Revised: October 20, 2013
  • Accepted: November 20, 2013
  • DOI: 10.17795/jjnpp-14370

To Cite: Salimi A, Motaharitabar E, Goudarzi M, Rezaie A, Kalantari H. Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement, Jundishapur J Nat Pharm Prod. 2014 ; 9(1):16-23. doi: 10.17795/jjnpp-14370.

Abstract
Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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