Jundishapur Journal of Natural Pharmaceutical Products

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Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement

Anayatollah Salimi 1 , Eisa Motaharitabar 2 , Mehdi Goudarzi 2 , Annahita Rezaie 3 and Heibatullah Kalantari 2 , *
Authors Information
1 Department of Pharmaceutics, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Pharmacology and Toxicology, School of Pharmacy, Ahvaz Jundishpur University of Medical Sciences, Ahvaz, IR Iran
3 Department of pathobiology, School of Veterinary Medicine, Shahid Chamran University, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: February 25, 2014, 9 (1); 16-23
  • Published Online: February 20, 2014
  • Article Type: Research Article
  • Received: August 22, 2013
  • Revised: October 20, 2013
  • Accepted: November 20, 2013
  • DOI: 10.17795/jjnpp-14370

To Cite: Salimi A, Motaharitabar E, Goudarzi M, Rezaie A, Kalantari H. Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement, Jundishapur J Nat Pharm Prod. 2014 ; 9(1):16-23. doi: 10.17795/jjnpp-14370.

Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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