Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Purification of Allicin From Garlic Extract Using Semi-Preparative High Performance Liquid Chromatography

Mohsen Arzanlou 1 , * , Shahab Bohlooli 2 and Mahsa Ranjbar Omid 3
Authors Information
1 Department of Microbiology, School of Medicine, Ardabil University of Medical Sciences, Ardabil, IR Iran
2 Department of Pharmacology, School of Pharmacy, Ardabil University of Medical Sciences, Ardabil, IR Iran
3 Young Researchers and Elite Club, Ardabil Branch, Islamic Azad University, Ardabil, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: May 01, 2015, 10 (2); e17424
  • Published Online: May 20, 2015
  • Article Type: Research Article
  • Received: January 7, 2014
  • Revised: July 5, 2014
  • Accepted: September 6, 2014
  • DOI: 10.17795/jjnpp-17424

To Cite: Arzanlou M, Bohlooli S, Ranjbar Omid M. Purification of Allicin From Garlic Extract Using Semi-Preparative High Performance Liquid Chromatography, Jundishapur J Nat Pharm Prod. 2015 ; 10(2):e17424. doi: 10.17795/jjnpp-17424.

Copyright © 2015, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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