Jundishapur Journal of Natural Pharmaceutical Products

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Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz City by Using HPLC

Abdolazim Behfar 1 , Zahra Nazari Khorasgani 2 , * , Ziyaaddin Alemzadeh 1 , Mehdi Goudarzi 2 , Rezvan Ebrahimi 2 and Najmedin Tarhani 1
Authors Information
1 Department of Food Science and Medical Hydrology, Pharmacy School, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Pharmacology and Toxicology, Pharmacy School, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: May 28, 2012, 7 (2); 80-84
  • Published Online: May 28, 2012
  • Article Type: Research Article
  • Received: February 1, 2011
  • Revised: February 28, 2011
  • Accepted: March 3, 2011
  • DOI: 10.17795/jjnpp-4707

To Cite: Behfar A, Nazari Khorasgani Z, Alemzadeh Z, Goudarzi M, Ebrahimi R, et al. Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz City by Using HPLC, Jundishapur J Nat Pharm Prod. 2012 ; 7(2):80-84. doi: 10.17795/jjnpp-4707.

Copyright © 2012, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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