Jundishapur Journal of Natural Pharmaceutical Products

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Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum

Forough Mahdian 1 , Mohaddese Mahboubi 2 , * , Ebrahim Rahimi 3 and Maryam Moslehi Shad 4
Authors Information
1 Department of Food Science and Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, IR Iran
2 Department of Microbiology, Medicinal Plant, Research Center of Barij, Kashan, IR Iran
3 Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
4 Department of Food Science and Technology, Safadasht Branch, Islamic Azad university, Tehran, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: August 2016, 12 (3); e35833
  • Published Online: August 31, 2016
  • Article Type: Research Article
  • Received: December 27, 2015
  • Revised: March 16, 2016
  • Accepted: April 24, 2016
  • DOI: 10.5812/jjnpp.35833

To Cite: Mahdian F, Mahboubi M, Rahimi E, Moslehi Shad M. Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum, Jundishapur J Nat Pharm Prod. 2016 ; 12(3):e35833. doi: 10.5812/jjnpp.35833.

Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results and Discussion
5. Conclusion
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