Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum

Forough Mahdian 1 , Mohaddese Mahboubi 2 , * , Ebrahim Rahimi 3 and Maryam Moslehi Shad 4
Authors Information
1 Department of Food Science and Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, IR Iran
2 Department of Microbiology, Medicinal Plant, Research Center of Barij, Kashan, IR Iran
3 Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
4 Department of Food Science and Technology, Safadasht Branch, Islamic Azad university, Tehran, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: August 2016, 12 (3); e35833
  • Published Online: August 31, 2016
  • Article Type: Research Article
  • Received: December 27, 2015
  • Revised: March 16, 2016
  • Accepted: April 24, 2016
  • DOI: 10.5812/jjnpp.35833

To Cite: Mahdian F, Mahboubi M, Rahimi E, Moslehi Shad M. Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum, Jundishapur J Nat Pharm Prod. 2016 ; 12(3):e35833. doi: 10.5812/jjnpp.35833.

Abstract
Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results and Discussion
5. Conclusion
Footnotes
References
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