Jundishapur Journal of Natural Pharmaceutical Products

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Determination of In Vitro Antioxidant Properties, Anti-inflammatory Effects and A-Amylase Inhibition of Purple Sea Urchin Extract of Echinometra mathaei from the Persian Gulf

Soolmaz Soleimani 1 , Soheila Moein 2 , 3 , * , Morteza Yousefzadi 1 and Narges Amrollahi Bioki 1
Authors Information
1 Department of Marine Biology, Faculty of Marine Sciences and Technology, Hormozgan University, Bandar Abbas, IR Iran
2 Molecular Medicine Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, IR Iran
3 Department of Biochemistry, Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, IR Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: August 2017, 12 (3); e36547
  • Published Online: November 7, 2016
  • Article Type: Research Article
  • Received: February 1, 2016
  • Revised: September 29, 2016
  • Accepted: October 31, 2016
  • DOI: 10.5812/jjnpp.36547

To Cite: Soleimani S, Moein S, Yousefzadi M, Amrollahi Bioki N. Determination of In Vitro Antioxidant Properties, Anti-inflammatory Effects and A-Amylase Inhibition of Purple Sea Urchin Extract of Echinometra mathaei from the Persian Gulf, Jundishapur J Nat Pharm Prod. 2017 ; 12(3):e36547. doi: 10.5812/jjnpp.36547.

Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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