Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zataria multiflora and Artemisia biennis Essential Oils

Fatemeh Hedayati Rad 1 , Anousheh Sharifan 1 , * , Faramarz Khodaiyan 2 and Iman Shahabi Ghahfarrokhi 3
Authors Information
1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, Iran
3 Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, 45371-38791, Zanjan, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: November 2017, 12 (4); e37802
  • Published Online: August 30, 2016
  • Article Type: Research Article
  • Received: April 4, 2016
  • Revised: June 1, 2016
  • Accepted: August 14, 2016
  • DOI: 10.5812/jjnpp.37802

To Cite: Hedayati Rad F, Sharifan A, Khodaiyan F, Shahabi Ghahfarrokhi I. Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zataria multiflora and Artemisia biennis Essential Oils, Jundishapur J Nat Pharm Prod. 2017 ; 12(4):e37802. doi: 10.5812/jjnpp.37802.

Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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