Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zataria multiflora and Artemisia biennis Essential Oils

Fatemeh Hedayati Rad 1 , Anousheh Sharifan 1 , * , Faramarz Khodaiyan 2 and Iman Shahabi Ghahfarrokhi 3
Authors Information
1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, Iran
3 Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, 45371-38791, Zanjan, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: November 2017, 12 (4); e37802
  • Published Online: August 30, 2016
  • Article Type: Research Article
  • Received: April 4, 2016
  • Revised: June 1, 2016
  • Accepted: August 14, 2016
  • DOI: 10.5812/jjnpp.37802

To Cite: Hedayati Rad F, Sharifan A, Khodaiyan F, Shahabi Ghahfarrokhi I. Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zataria multiflora and Artemisia biennis Essential Oils, Jundishapur J Nat Pharm Prod. 2017 ; 12(4):e37802. doi: 10.5812/jjnpp.37802.

Abstract
Copyright © 2016, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnote
References
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