Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar
Crossmark

Evaluation of Satureja rechingeri Essential Oil on Growth Manufacture by Two Fungi Aspergillus parasiticus and Aspergillus flavus

Roghayeh Zargani Nejad 1 , Eskandar Moghimipour 2 , 3 and Mohammad Hadi Fakoor 4 , *
Authors Information
1 Department of Microbiology, Yasouj Branch, Islamic Azad University, Yasouj, Iran
2 Molecular and Cellular Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
3 Medicinal Plant Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
4 Department of Microbiology, Hidaj Branch, Islamic Azad University, Hidaj, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: May 31, 2019, 14 (2); e57323
  • Published Online: May 26, 2019
  • Article Type: Research Article
  • Received: August 9, 2016
  • Revised: July 2, 2017
  • Accepted: March 18, 2018
  • DOI: 10.5812/jjnpp.57323

To Cite: Zargani Nejad R, Moghimipour E, Fakoor M H. Evaluation of Satureja rechingeri Essential Oil on Growth Manufacture by Two Fungi Aspergillus parasiticus and Aspergillus flavus, Jundishapur J Nat Pharm Prod. 2019 ; 14(2):e57323. doi: 10.5812/jjnpp.57323.

Abstract
Copyright © 2019, Jundishapur Journal of Natural Pharmaceutical Products. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
  • 1. Abarca ML, Bragulat MR, CastellÁ G, CabaÑEs FJ. Mycoflora and aflatoxin-producing strains in animal mixed feeds. J Food Protect. 1994;57(3):256-8. doi: 10.4315/0362-028x-57.3.256.
  • 2. Katta SK, Eskridge KM, Bullerman LB. Mold content of commercial popcorn. J Food Protect. 1995;58(9):1014-7. doi: 10.4315/0362-028x-58.9.1014.
  • 3. International Agency for Research on Cancer. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans. 56. Lyon, France: IARC; 1993. p. 19-23.
  • 4. Ardic M, Karakaya Y, Atasever M, Durmaz H. Determination of aflatoxin B(1) levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. Food Chem Toxicol. 2008;46(5):1596-9. doi: 10.1016/j.fct.2007.12.025. [PubMed: 18276054].
  • 5. Diener UL, Davis ND. Aflatoxin production by isolates of Aspergillus flavus. Phytopathology. 1966;56(12):1390-3. [PubMed: 5980345].
  • 6. Hussein HS, Brasel JM. Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology. 2001;167(2):101-34. [PubMed: 11567776].
  • 7. Mushtaq M, Sultana B, Anwar F, Khan MZ, Ashrafuzzaman M. Occurrence of aflatoxins in selected processed foods from Pakistan. Int J Mol Sci. 2012;13(7):8324-37. doi: 10.3390/ijms13078324. [PubMed: 22942705]. [PubMed Central: PMC3430236].
  • 8. Jamzad Z. Satureja rechingeri (Labiatae): A new species from Iran. Ann Naturhist Mus. 1996;98(B Suppl):75-7.
  • 9. Fakoor MH, Rasooli I, Owlia P, Mazaheri M, Shokrollahi F, Mohammadpour H, et al. Stimulato-inhibitory response to cumin oil in aflatoxin B1 production of aspergillus species. Jundishapur J Microbiol. 2012;6(7). e7210. doi: 10.5812/jjm.7210.
  • 10. Mohammadpour H, Moghimipour E, Rasooli I, Fakoor MH, Alipoor Astaneh S, Shehni Moosaie S, et al. Chemical composition and antifungal activity of Cuminum cyminum L. essential oil from Alborz mountain against aspergillus species. Jundishapur J Nat Pharm Prod. 2012;7(2):50-5. [PubMed: 24624154]. [PubMed Central: PMC3941858].
  • 11. Sadeghi-Nejad B, Shiravi F, Ghanbari S, Alinejadi M, Zarrin M. Antifungal activity of Satureja khuzestanica (Jamzad) leaves extracts. Jundishapur J Microbiol. 2010;3(1):36-40.
  • 12. Maskooki AM, Mortazavi A, Rad S. Control the growth aspergillus parasiticus by natural essential oils in artificial culture media. Nat Resour Agric Sci. 2004;11(3):61-70.
  • 13. Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Yoshinari T, Rezaee MB, Jaimand K, Nagasawa H, et al. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus. Int J Food Microbiol. 2008;123(3):228-33. doi: 10.1016/j.ijfoodmicro.2008.02.003. [PubMed: 18353477].
  • 14. Fakoor MH, Allameh A, Rasooli I, Mazaheri M. [Antifungal effects of Zataria multiflora Boiss. and Thymus eriocalyx (Ronniger) Jalas essential oils on aflatoxin producing Aspergillus parasiticus]. Iran J Med Aromatic Plant. 2007;23(2):269-77. Persian.
  • 15. Malele RS, Mutayabarwa CK, Mwangi JW, Thoithi GN, Lopez AG, Lucini EI, et al. Essential oil of Hyptis suaveolens(L.) Poit. from Tanzania: Composition and antifungal activity. J Essent Oil Res. 2003;15(6):438-40. doi: 10.1080/10412905.2003.9698633.
  • 16. Rasooli I, Fakoor MH, Allameh AA, Rezaee MB, Owlia P. Phytoprevention of aflatoxin production. J Med Plant. 2009;8(5):97-104.

Featured Image:

Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments