Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar
Crossmark

Parameters Affecting Antiradical, Elemental Composition and Microstructural Elucidation in the Heat Reflux Extraction of Dried Piper nigrum Seedlings

Olusegun Abayomi Olalere 1 , * , Hamid Nour Abdurahman 1 , Rosli Bin Mohd Yunus 1 and Oluwaseun Ruth Alara 1
Authors Information
1 Faculty of Chemical and Natural Resources Engineering, University Malaysia Pahang, Gambang, Malaysia
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: 14 (2); e57498
  • Published Online: May 19, 2019
  • Article Type: Research Article
  • Received: June 14, 2018
  • Revised: June 23, 2018
  • Accepted: July 21, 2018
  • DOI: 10.5812/jjnpp.57498

To Cite: Olalere O A, Abdurahman H N, Yunus R B M, Alara O R. Parameters Affecting Antiradical, Elemental Composition and Microstructural Elucidation in the Heat Reflux Extraction of Dried Piper nigrum Seedlings, Jundishapur J Nat Pharm Prod. Online ahead of Print ; 14(2):e57498. doi: 10.5812/jjnpp.57498.

Abstract
Copyright © 2019, Jundishapur Journal of Natural Pharmaceutical Products. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results and Discussion
5. Conclusions
Footnotes
References
  • 1. Rouatbi M, Duquenoy A, Giampaoli P. Extraction of the essential oil of thyme and black pepper by superheated steam. J Food Engin. 2007;78(2):708-14. doi: 10.1016/j.jfoodeng.2005.11.010.
  • 2. Abdurahman NH, Olalere OA. Taguchi-based based optimization technique in reflux microwave extraction of piperine from black pepper ( Piper nigrum). Aust J Bas Appl Sci. 2016;10(10):293-9.
  • 3. Abdurahman N, Olalere OA. Comparative review of conventional and microwave assisted extraction in capsaicin isolation from chili pepper. Aust J Bas Appl Sci. 2016;10(10):263-75.
  • 4. Meghwal M. Nutritional constituent of black pepper as medicinal molecules: A review. J Food Process Technol. 2012;1(S1). doi: 10.4172/scientificreports.129.
  • 5. Olalere OA, Abdurahman NH, Alara OR, Habeeb OA. Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum). J Analyt Sci Technol. 2017;8(1):1-8. doi: 10.1186/s40543-017-0118-9.
  • 6. Silva LV, Nelson DL, Drummond MFB, Dufossé L, Glória MBA. Comparison of hydrodistillation methods for the deodorization of turmeric. Food Res Int. 2005;38(8-9):1087-96. doi: 10.1016/j.foodres.2005.02.025.
  • 7. Olalere OA, Abdurahman NH, Yinus RM, Alara OR. The effects of microwave heating on the extraction yield and elemental composition of black and white pepper (Piper nigrum) extracts. J Chem Eng Ind Biotech. 2017;2:59-67. doi: 10.15282/jceib-v2-03.29/9/2017/2.2.
  • 8. Jiang ZT, Feng X, Li R, Wang Y. Composition comparison of essential oils extracted by classical hydro distillation and microwave-assisted hydrodistillation from pimenta dioica. J Essent Oil Bearing Plants. 2013;16(1):45-50. doi: 10.1080/0972060x.2013.764178.
  • 9. Olalere OA, Abdurahman HN, Gan CY. Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in Sesamum indicum leaves. Indust Crops Prod. 2019;131:151-9. doi: 10.1016/j.indcrop.2018.12.024.
  • 10. Alara OR, Abdurahman NH, Abdul Mudalip SK, Olalere OA. Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia. J King Saud Univ Sci. 2017. doi: 10.1016/j.jksus.2017.05.018.
  • 11. AbdErahman A, Abayomi OO, Ahmed AE, Nour AH, Yunus RBM, Ibrahim GM, et al. Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless acacia nilotica fruits. J Analys Test. 2018;2(4):352-5. doi: 10.1007/s41664-018-0071-7.
  • 12. Xu LL. Comparative study on antioxidant activity of essential oil from white and black pepper. Eur J Food Sci Tech. 2015;3(3):10-6.
  • 13. Desai M, Parikh J, Parikh PA. Extraction of natural products using microwaves as a heat source. Separat Purificat Rev. 2010;39(1-2):1-32. doi: 10.1080/15422111003662320.
  • 14. Liang C, Zhang S, Chen S, Zhang W, Mao GR. Novel synthesis of 8-mercaptomethone via pulegon and disodium tetrasulphide ignited by Dowex ® 50WX. J Chem Pharm Res. 2015;7(4):278-81.
  • 15. Liang-Liang Z, Jian-Guo X. Comparative study on antioxidant activity of essential oil from white and black pepper. Eur J Food Sci Technol. 2015;3(3):10-6.
  • 16. Olalere OA, Abdurahman NH, Hassan Z, Alara OR, Pauzi N. Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper. J Analyt Sci Technol. 2018;9(1). doi: 10.1186/s40543-018-0157-x.

Featured Image:

Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments