Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

ISOLATION AND QUANTIFICATION OF LYCOPENE FROM TOMATO CULTIVATED IN DEZFOUL, IRAN

N Aghel 1 , Z Ramezani 2 , * , S Amirfakhrian 1 and 3
Authors Information
1 Medicinal Plants Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz-Department of Pharmacognosy, School of Pharmacy, Jundishapur University of Medical Sciences, Iran
2 Toxicology Research Center, School of Pharmacy, Jundishapur University of Medical Sciences-Department of Medicinal Chemistry, School of Pharmacy, Jundishapur University of Medical Sciences, zramezani@ajums.ac.ir, Iran
3
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: 6 (1); 9-15
  • Article Type: Research Article
  • Received: December 1, 2010
  • Accepted: May 1, 2011

To Cite: Aghel N, Ramezani Z, Amirfakhrian S, . ISOLATION AND QUANTIFICATION OF LYCOPENE FROM TOMATO CULTIVATED IN DEZFOUL, IRAN, Jundishapur J Nat Pharm Prod. Online ahead of Print ; 6(1):9-15.

Abstract
© 0, Jundishapur Journal of Natural Pharmaceutical Products. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Full Text
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .
Readers' Comments