Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Antimicrobial Activity of Iranian Zataria multiflora Boiss. Essential Oil and Ethanolic Garlic Extract in a Protein-Rich Food

Anoosheh Sharifan 1 , * , Maryam Ranjbar 1 and Hamed Ahari 1
Authors Information
1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: August 2018, 13 (3); e81056
  • Published Online: July 1, 2018
  • Article Type: Research Article
  • Received: May 15, 2016
  • Revised: October 1, 2016
  • Accepted: December 23, 2017
  • DOI: 10.5812/jjnpp.81056

To Cite: Sharifan A, Ranjbar M, Ahari H. Antimicrobial Activity of Iranian Zataria multiflora Boiss. Essential Oil and Ethanolic Garlic Extract in a Protein-Rich Food, Jundishapur J Nat Pharm Prod. 2018 ; 13(3):e81056. doi: 10.5812/jjnpp.81056.

Abstract
Copyright © 2018, Jundishapur Journal of Natural Pharmaceutical Products. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnote
References
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