Jundishapur Journal of Natural Pharmaceutical Products

Published by: Kowsar

Antimicrobial Activity of Iranian Zataria multiflora Boiss. Essential Oil and Ethanolic Garlic Extract in a Protein-Rich Food

Anoosheh Sharifan 1 , * , Maryam Ranjbar 1 and Hamed Ahari 1
Authors Information
1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Article information
  • Jundishapur Journal of Natural Pharmaceutical Products: November 30, 2018, 13 (4); e81056
  • Published Online: July 1, 2018
  • Article Type: Research Article
  • Received: May 15, 2016
  • Revised: October 1, 2016
  • Accepted: December 23, 2017
  • DOI: 10.5812/jjnpp.81056

To Cite: Sharifan A, Ranjbar M, Ahari H. Antimicrobial Activity of Iranian Zataria multiflora Boiss. Essential Oil and Ethanolic Garlic Extract in a Protein-Rich Food, Jundishapur J Nat Pharm Prod. 2018 ; 13(4):e81056. doi: 10.5812/jjnpp.81056.

Copyright © 2018, Jundishapur Journal of Natural Pharmaceutical Products. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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